Table of Contents
Volume 1, Issue 2
March/April 2010
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Challenges
Open Access Article
Naglaa A. Abdallah
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Conducting public-sector research on commercialized transgenic seed: In search of a paradigm that works
Open Access Article
Thomas W. Sappington, Kenneth R. Ostlie, Christina DiFonzo, Bruce E. Hibbard, Christian H. Krupke, Patrick Porter, Steven Pueppke, Elson J. Shields and Jon J. Tollefson
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The tarnished gold standard for GM risk assessment
Open Access Article
Henry I. Miller
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Amino acids conferring herbicide resistance in tobacco acetohydroxyacid synthase
Open Access Article
Dung Tien Le, Jung-Do Choi and Lam-Son Phan Tran
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Is genetically modified crop the answer for the next green revolution?
Open Access Article
Saikat Kumar Basu, Madhuleema Dutta, Aakash Goyal, Pankaj Kumar Bhowmik, Jitendra Kumar, Sanjib Nandy, Sandra Mansun Scagliusi and Rajib Prasad
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Viroids and RNA silencing: Mechanism, role in viroid pathogenicity and development of viroid-resistant plants
Open Access Article
Teruo Sano, Marina Barba, Shi-Fang Li and Ahmed Hadidi
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Genetic transformation of mature embryos of bread (T. aestivum) and pasta (T. durum) wheat genotypes
Open Access Article
Reda E.A. Moghaieb, Nagwa I. El-Arabi, Osama A. Momtaz, Sawsan S. Youssef and Mohamed H. Soliman
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Gene flow from transgenic common beans expressing the bar gene
Open Access Article
Josias C. Faria, Geraldo E. S. Carneiro and Francisco J. L. Aragão
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A genomic approach to nutritional, pharmacological and genetic issues of faba bean (Vicia faba): Prospects for genetic modifications
Open Access Article
Heather Ray and Fawzy Georges
Editorial Introduction
Commentaries
Reviews
Research Papers
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